Let’s Begin …

Griddled Seasonal Asparagus £5.75

Soft poached egg & Hollandaise sauce

Classic Caesar £5.75

Traditional Caesar, griddled chicken & bacon shards

Red Onion Bhajis  £4.50

Mint yoghurt & fresh corriander

Rustic Greenland Prawn Salad  £6.50

Finished with Marie Rose sauce & chunks of homemade bread

Sticky Chinese Spare Ribs £5.50

Sesame, scallions & homemade coleslaw

Tomato & Mozzarella £5.00

Basil oil, rocket & confit garlic

Doreen’s Black Pudding £5.50

Beer Battered black pudding, mustard mayo & bacon shards

The Main Attraction …

Baked East Coast Cod £13.50

Sautéed herby spuds, asparagus with a chorizo & tomato ragu

Brie & Blue Chicken £13.00

Stuffed chicken breast with brie and blue cheese, smoked bacon, blue cheese sauce, creamy mash & buttered greens

Chef Alex’s Homemade Curry (veggie option available) £11.50

One of our house curries with basmati rice & naan bread

Liver & Onions £14.00

Calves Liver, creamy mash, greens with a ale and onion gravy

Deep Fried Halloumi (v) £12.50

Hand cut chips & mushy peas

Pulled Beef & Bean Hash £12.00

Creamy cheddar mash, fried eggs & flat bread

Haddock & Chips £12.50

Yorkshire ‘Caviar’ & homemade tartare sauce

10oz Gammon Steak – £13.00

Roast tomato, fried eggs, triple cooked chips & garden peas

R&J’s 8oz 28day matured Rump Steak £17.50

Roast tomato & mushroom, confit garlic butter, triple cooked chips, onion rings & parmesan salad

Whitby Whole Tail Scampi £13.00

simply served with triple cooked chips & garden peas

Halloumi Mezze £11.00

Confit garlic, hummus, flatbread, garden salad, sautéed herby spuds, pickles & preserves

Every Friday is Fishy Friday…..

All Our Fish is supplied fresh from FR. Fowler & Son Fisheries of York


Lunch Time Offerings …

Served 12pm to 2pm not available on Sundays

Choice of white or brown ciabatta rolls
homemade coleslaw & garden salad

Bacon, Brie & Cranberry £6.00

Crispy smoked bacon and bubbling brie

Homemade Fish Finger & Tartar Sauce £6.50

Our own beer battered Haddock goujons  with homemade tartare sauce

Cheddar & Chef Alex’s Homemade Chutney £5.50

Roast Beef & Onion £6.00

Hot tender roast beef with caramelised onion gravy

Why not add a side of Hand cut, double fry chips £3.00

Lunch Time Mains for Smaller Appetites

Please ask for todays selection…

Ye Olde English Sausage & Onion £6.00

with caramelised onions

Fresh East Coast Haddock, Triple Cooked Chips & Mushy Pease with a selected drink for just £12.50

The Swan Fish Supper

£14.50 Proper tasty…

Cygnet Menu …

(suitable for under 10’s)

From £6.00…

Homemade Fishy Fingers, hand cut chips & peas

Butchers Sausages, creamy mash or hand cut chips & seasonal vegetables

Cheese & Tomato Pizza with hand cut chips

Halloumi Fingers, hand cut chips & garden peas

Pulled Beef & Bean Hash with cheddar mash & vegetables

Sunday Roast £6.95

Roast of the day, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Only available on Sundays

Griddled Chicken Breast, with home made chips or mash, seasonal vegetables & gravy

not all ingredients are listed and we are aware that there maybe the presence of allergens in some of our dishes
if you should have any concerns, please ask to see our “Allergen Awareness Menu” before ordering

we’ll endeavour to prepare most dishes, according to your needs .