Let’s Begin …

The Swan’s Scotch Egg £5.50

Soft poached egg, sage & black pudding stuffing with chutney & pickles

Waldorf Salad £5.00

Torched goat’s cheese, toasted nut praline crumb & fruity coleslaw

Kitchen Soup £5.00

Seasonal Soup from the Kitchen, homemade bread & croutons

Rustic Greenland Prawn Salad  £6.50

Finished with Marie Rose sauce & chunks of homemade bread

Classic Whitebait £5.50

Breaded whole whitebait with lemon caper mayo

Baked Whole Camembert £9.50

Stuffed with rosemary & fresh garlic with home made bread & crackers

The Main Attraction …

Slow Cooked Belly Pork £12.50

Low & slow belly, ale & onion gravy, roast potatoes & seasonal vegetables

Chicken & Ham Hock Crumble £13.00

with cauliflower cheese, creamy mash & buttered greens

Chef Alex’s Homemade Curry (veggie option available) £11.50

One of our house curries with basmati rice & naan bread

Truffle Mac ‘n’ Cheese (v) £11.00

Garlic bread, garden salad topped with parmesan & a crispy onion crumb

Deep Fried Halloumi (v) £12.50

Hand cut chips & mushy peas

Steak & Guinness Pie £13.50

Slow cooked steak in short crust pastry simply served with triple cooked chips, seasonal vegetables & ale & onion gravy

Haddock & Chips £12.50

Yorkshire ‘Caviar’ & homemade tartare sauce

10oz Gammon Steak – £13.00

Roast tomato, fried eggs, triple cooked chips & garden peas

R&J’s 8oz 28day matured Rump Steak £17.50

Roast tomato & mushroom, confit garlic butter, triple cooked chips, onion rings & parmesan salad

The Swan Burger  or Tasty Veggie Bean Burger £12.00

Ciabatta roll, smoky mayo, onion marmalade, salad, cheese, triple cooked chips & homemade onion rings

Every Friday is Fishy Friday…..

All Our Fish is supplied fresh from FR. Fowler & Son Fisheries of York


Lunch Time Offerings …

Served 12pm to 2pm

Choice of white or brown ciabatta rolls
homemade coleslaw & garden salad

Bacon, Brie & Cranberry £6.00

Crispy smoked bacon and bubbling brie

Homemade Fish Finger & Tartar Sauce £6.50

Our own beer battered Haddock goujons  with homemade tartare sauce

Cheddar & Chef Alex’s Homemade Chutney £5.50

Chicken & Mango £6.00

Griddled Chicken, mango chutney & dressed leaves

Why not add a side of Hand cut, double fry chips £3.00

Lunch Time Mains for Smaller Appetites

Please ask for todays selection…

Roast Beef & Onion £6.00

Hot & tender roast beef with caramelised onion gravy

Fresh East Coast Haddock, Triple Cooked Chips & Mushy Pease with a selected drink for just £12.50

Cygnet Menu …

(suitable for under 10’s)

From £6.00…

Homemade Fishy Fingers, hand cut chips & peas

Butchers Sausages, creamy mash or hand cut chips & seasonal vegetables

Cheese & Tomato Pizza with hand cut chips

Halloumi Fingers, hand cut chips & garden peas

Roast ham, egg & triple cooked chips

Sunday Roast £6.95

Roast of the day, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Only available on Sundays

not all ingredients are listed and we are aware that there maybe the presence of allergens in some of our dishes
if you should have any concerns, please ask to see our “Allergen Awareness Menu” before ordering

we’ll endeavour to prepare most dishes, according to your needs .