Sample Menu

Let’s Begin …

Red Onion Bhajis £4.50

mint yoghurt, fresh coriander

Doreen’s Black Pudding £5.75

beer battered black pudding & mustard mayo

Prawn Risotto £6.50/ £12.50

parmesan crisp & churasco

Mozzarella Bruschetta £5.00

tomato & pesto

Crispy Peri Peri Chicken Wings £5.00

house coleslaw

Ham Hock & Wholegrain Terrine £5.75

homemade terrine, pickles & chutney

The Main Attraction …

Calves Liver £14.00

smoked bacon, creamy mash, greens & slow cooked onion gravy

Cauliflower Cheese Crumble £11.00                                                                                                         cheesy béchamel & sage suet crumble, creamy mash & honey roast carrots

Cod Fillet in Brown Butter £14.00

chunky cod fillet, capers & herb brown butter, crushed potatoes & greens

Ham & Turkey Pie £13.50                                                                                                                              Individual short crust pastry pie, creamy mash, greens & honey roasted carrots

Chef Alex’s House Curry £10.50

one of our homemade house curries, served with Basmiti rice & Naan

Whitby Whole Tail Scampi  £13.00

triple cooked chips & garden peas

Haddock & Chips or Deep Fried Halloumi £12.50

triple cooked chips, mushy peas

10oz Gammon Steak – £12.00

triple cooked chips, grilled tomato, garden peas & fried egg

R&J’s 8oz 28day matured Rump Steak £17.50

roast tomato, mushroom, confit garlic butter, triple cooked chips, onion rings & parmesan salad

R & J’s 8 oz Fillet Steak £25.00

roast mushroom, confit garlic butter, triple cooked chips, onion rings, tomato & parmesan salad

Butterfly Chicken Breast £12.00

triple cooked chips, roast tomato, flat mushroom & garden peas

Griddled Halloumi £10.00

triple cooked chips, roast tomato, flat mushroom & garden peas

Every Friday is Fishy Friday…..

All Our Fish is supplied fresh from FR. Fowler & Son Fisheries of York

Lunch Time Offerings …

Served 12pm to 2pm not available on Sundays

Choice of white or brown ciabatta rolls
homemade coleslaw & dressed leaves

Roast Beef & Onion £6.00

Homemade Fish Finger & Tartar Sauce £6.50

Cheddar & Homemade Chutney £5.50

Sausage & Onion £6.00

Bacon Brie & Cranberry £6.00

Chef Alex’s Friday Night Pie Club

One of our home made pies & a selected drink for £12.50… subject to availability…

Cygnet Menu …

(suitable for under 10’s)

From £6.00…

Homemade Fishy Fingers, hand cut chips & peas

Butchers Sausages, creamy mash or hand cut chips & seasonal vegetables

Cheese & Tomato Pizza with hand cut chips

Cauliflower Cheese Crumble, creamy mash & peas

Homemade Cheese Burger with hand cut chips

Sunday Roast £6.95

Roast of the day, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Only available on Sundays

NOT ALL INGREDIENTS ARE LISTED AND WE ARE AWARE THAT THERE MAYBE THE PRESENCE OF ALLERGENS IN SOME OF OUR DISHES
IF YOU SHOULD HAVE ANY CONCERNS, PLEASE ASK TO SEE OUR “ALLERGEN AWARENESS MENU” BEFORE ORDERING

we’ll endeavour to prepare most dishes, according to your needs .